The Faraway Foodie focuses on bringing an elevated global culinary perspective directly to your fingertips through education.

EATS

One of the most sacred of unifiers, food has an amazing way of connecting us to each other, and places. 

EXPLORATION

From Australia to Zimbabwe, take a peak into other parts of the world.

EDIFICATION

Learn everything! From the basics of culinary arts, to the origins of your favorite foods..

From Algeria to Zimbabwe...The continent of Africa is attributed to being the birthplace of mankind.

Looking for warm and crusty French bread? Robust Italian marinara? What about perfectly crunchy Kim Bob? You'll find all of them on the continents of Europe and Asia.

When in the land down under, Kangaroo isn't the only thing you may find hoping onto your plate. Anzac biscuits, lamington, and Emu are also indigenous to the continent.

Warm apple pie,  fresh maple syrup, and spicy enchiladas....oh, my! With a food tapestry as diverse as the people who weave it, the Americas tie together many cultures.

If buttery loaves of fresh baked bread, Sledging Biscuits, and Pemmician sound good to you, than bundle up, and head down to the coldest of the continents!